If you ever do a cooking demonstration in front of friends and strangers, and don’t want to feel self conscious and silly bear in mind that you may not want to choose a recipe that requires 10-15 minutes of constant stirring. Yes, well….talk amongst yourselves I said, this bit takes a while.
Stir until mixture thickens
And Still Stirring
Never mind….the cake turned out fine, and the tasting was a great success. Oh, and another tip. Always take a photo of the finished result preferably before it is cut into 25 bite sized pieces.
The recipe I demonstrated was Lemon Curd Krummeltorte, from Sophie Gray’s Destitute Gourmet.