This is my favourite Chocolate Chip recipe. It makes a delicious medium biscuit that is both crunchy and chewy if that’s possible. The recipe makes heaps. I haven’t counted them but a batch fills my big biscuit tin. They are a firm favourite with the kids.
Ingredients:1 cup butter 1 cup brown sugar 1 cup white sugar 2 eggs 2 tbsp hot water 1 tsp vanilla essence 3 1/4 cups flour 1 tsp salt 1 tsp baking soda 1-2 cups chocolate chips
Preheat oven to 180 degrees celcius. Place butter and sugars into food processor or mixer and beat until pale and creamy. Add eggs, hot water and vanilla. Mix until fluffy.
Sift together flour, salt and baking soda. Stir into butter mixture and add chocolate chips. Drop teaspoonfuls onto a greased baking tray and bake for 8-10 minutes or until golden.